Gidey Ethiopia Coffee

Brand / Roaster: Moonroast Coffee

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Available: 225g only.

A cup score of 89 makes this organic Ethiopia from the South Western Highlands one of the highlights of the summer. But we only have a limited supply so get ordering to enjoy this aromatic coffee: bergamot, lemon and peach abound.

Coffee: Gidey, Variety: Various heirloom coffees, Processing: Washed (organic), Altitude: 1840-2130 masl, Region: Oromia, South Western Highlands.

Gidey Berhe is the owner of Limu Kossa Agro Industry PLC. It’s not a very catchy name for a coffee farm, so we decided, with his blessing, to name the coffee after the man himself. Located far in the West of Ethiopia in an area known as Limu Kossa, Gidey farms his coffee on a 350 hectare farm that sits at 1840-2130 meters above sea level. The farm is meticulously maintained, from the trees to the signs dividing the lot sections. The land was once wild forest and has been thinned slightly to accommodate the coffee, but the feeling of quiet solitude pervades amongst the native trees.

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Independent Coffee

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