Available: 225g only.
Cup Profile: Green apple, baked pear, raisins. Round and creamy body with a juicy malic acidity. A long milk chocolate finish.
Farm: El Rincon, Region: Huehuetenango, Variety: Caturra & Bourbon, Processing: Washed, Altitude: 1,500 - 1,700 masl.
El Rincon is a 25 hectare farm situated in the corner of a valley of limestone hills, protected from warm, dry winds and climate fluctuations. The climate is very stable with high relative humidity, which, along with the chalky soils of Huehuetenango define the cup character of this farm. Roberto Molina was the cousin of Jorge Vides the first owner of Finca La Bolsa, and they bought and established the farms around the same time. Roberto passed away in 2009 and his widow Yolanda Galindo is now taking care of the farm. The farm is now run by Renardo Ovalle, who has transformed the production towards quality focussed microlots. Many of the plants are old bourbon and caturra trees from the early years of the farm, but the farm manager is in the process of planting new bourbon and caturra plants, along with other exotic varietals.