Colombia Segundo Ortiz Coffee

(earns 50 Taste Points)
Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Fruity Flavours / Notes
Fruits
Natural Flavours / Notes
Natural
Plants And Vegetables Flavours / Notes
Plants & Vegetables
Apple Blackberry Coffee Flavours Hops & Boozey Milk Chocolate Mixed Fruits Mixed Vegetables Pineapple Strawberry Sugars Woody
Flavours & Notes
Quick Details
Origin(s): Colombia
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Bright & Crisp
Thin
Mouthfeel
Full Bodied
Creamy & Silky
Delicate & Thin
Medium Balanced
Balance of Flavours
Well Balanced
With Dominant Flavours
Coffee Specification
Roast Profile: Roasted for Espresso Roasted for Filter Omniroasted for both filter and espresso
Processing Method: Natural Pulped Natural Washed
Cupping Score: You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits?
Colombia Segundo Ortiz Coffee

Missions latest coffee release in the Segundo Ortiz, from Finca Alto Roblalito near Nataga in Colombia. They were blown away by this when they tasted it on the cupping table, the creamy sweetness of a natural coffee (just like strawberry cream for us), but clean like a washed coffee (we’re saying blackberry and pineapple), this coffee is actually washed, but with an extended dry fermentation of 24-36 hours. 

Segundo Ortiz controls this dry fermentation by measuring the temperature and sugar content of the coffee, all without lots of technical equipment. This gives these coffees a much different profile from other local coffees. They also have a slower, two-phase drying process, which keeps the flavours of the coffee intact for longer.

Mission are really excited to have this special, juicy, and complex coffee! 

 

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