Our Brazilian decaf will satisfy your thirst for flavour, without having you jittering into the evening. You'll find mild blackcurrant acidity with a creamy body and a sweet finish of plum and chocolate.
The coffee beans have been through the Swiss Water Process - the caffeine was extracted without the use of any chemicals, instead, it has been removed by using water from the pristine environment of the mountains of British Columbia, Canada.
- Flavours: Dark chocolate, caramel
- Origin: Sul de Minas, Brazil
- Farm: Different farmers
- Process: Natural
- Altitude: 900 - 1100 metres above sea level