Rwanda Kinyovu Natural Coffee

(earns 55 Taste Points)
Citrus And Floral Flavours / Notes
Citrus & Floral
Fruity Flavours / Notes
Natural Flavours / Notes
Plants And Vegetables Flavours / Notes
Plants & Vegetables
Cherry Coffee Flavours Cranberry Hops & Boozey Jasmine Lavender Mixed Berries Mixed Citrus Mixed Florals Mixed Fruits Mixed Vegetables Peach
Flavours & Notes
Quick Details
Origin(s): Rwanda Uganda
Brightness of Flavours
Balanced & Pleasing
Bright & Crisp
Full Bodied
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile: Roasted for Espresso Roasted for Filter Omniroasted for both filter and espresso
Processing Method: Natural Pulped Natural
Cupping Score: 90+ / 100. A superb coffee You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits?
Rwanda Kinyovu Natural Coffee

Cherries from Kinyovu were carried on the head by farmers to the processing station where they sort the cherries with the farmers. The cherries are then submerged in water to remove any floating cherries and weighed for payment. 

Cherries selected for fermentation are placed in sealable containers for 90 hours before being placed in the sun for drying and sorting. To ensure consistent drying, the cherries are covered with shade during peak sun time. After 26-30 days, the cherries have sufficiently dried and are removed to storage for rest. 

Due to the lack of large amounts of water, all of the lots produced in Ruganda are produced naturally.

  • Flavour: Jasmine, cranberries, peaches and lavender
  • Origin: Karongi District, Rwanda
  • Varietal: Red Bourbon and Jackson
  • Process: Natural / Fermented 90h
  • Altitude: 1700 - 1900 metres above sea level
  • Cupping score: 90
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