LOT61
Guatemala Fresh Water 04 Decaf Coffee

Time to put on your lab coat and safety glasses.. because we're going to cover decaf!
Our decaf coffee got stripped from the jitters entirely chemically-free, by using a method called Swiss Water Processed®.
The first step involves soaking the raw and unroasted beans in hot water to dissolve and separate the caffeine molecules present in coffee. Along with caffeine, also sugars and other natural components will dissolve (which we want to keep!)
Next, the filtered mixture passes through a charcoal filter which separates the caffeine from the sugars and other natural components. After separating the caffeine - the natural sugars and other components are getting added back to the mix by a last soaking cyclus.
Done and ready for roasting! Complicated? Nah, we think you got it.
- Country - Guatemala
- Region - Huehuetenango
- Cultivar - Caturra, Catuai, Bourbon
- Altitude - 1550m
- Processing - Swiss Water Processed®
A home-brewed quality coffee is far less expensive than cafes
If this isn't you, there really is no better time to start, and better yet, at GUSTATORY you’ll find plenty of affordable options from our huge range of quality independent roasters and brands from across UK, Europe and North America to support you in doing just that. With it easy to browse and shop for coffee on the marketplace or subscribe to a coffee subscription, it also won't be long until you discover a new favourite. All marketplace purchases are shipped direct for product freshness, with all subscriptions roasted fresh for us as part of our monthly delivery schedules.