Lost Sheep
Costa Rica Alajuela Espresso Coffee



In the cup expect tangerine, warming and allspice flavours.
Thanks to tireless innovations, the sheer number of coffee varieties, extensive technical knowledge and attention to coffee production, Costa Rica is one of the most advanced coffee producing countries in Central America.
The climatic conditions in the country also play a role in the high quality of coffee produced. There are eight coffee regions: Guanacaste, West Valley, Turrialba, Valle Central (Central Valley), Tres Rios, Brunca, Orosi, and Tarrazú, a specific part of Valle Central.
Costa Rica has also become a world leader in traceability and sustainability in coffee production. Ninety percent of the country’s 50,000 coffee farmers are smallholders, and today, many deliver their cherry to boutique micro-mills that often process cherries according to producer specs to retain single-lot or single-farm qualities.
- Region: Alajuela
- Farm: Marivn Barrantes
- Altitude: 1450-1550m Above Sea Level
- Process: Honey
- Recommended For Filter or Espresso? We think this coffee tastes best as Espresso