Long and Short introduce their second ever decaf coffee called the Swissy, named after the unique Swiss Water Decaffeination process it went through. The Swissy has been harvested from Southern Ethiopia in Sidamo. Known reputably for high grown and high quality coffees this coffee has been grown favourably over 1600 masl.
The decaffeination process does have an impact on the overall flavour of the coffee. However, due to its Ethiopian origin the Swissy has been blessed with pronounced citrus notes that continue to shine through. Expect tasting notes of lemon and green tea with a richness of dark chocolate.
Swiss Water Decaf is a water-based organic decaffeination process that was founded in Switzerland during the 1930s. Swiss Water® Process uses the elements of water, temperature and time to remove 99.9% of caffeine within coffee beans. Using a specially formulated Green Coffee Extract, caffeine is drawn out from the coffee beans and caught in carbon filters for removal.
