Ethiopia Swissy Decaf Coffee

(earns 45 Taste Points)
Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Citrus And Floral Flavours / Notes
Citrus & Floral
Natural Flavours / Notes
Natural
Coffee Flavours Dark Chocolate Lemon Milk Chocolate Mixed Citrus Mixed Florals Sugars Tea Flavours
Flavours & Notes
Quick Details
Origin(s): Ethiopia Switzerland
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Bright & Crisp
Thin
Mouthfeel
Full Bodied
Full Bodied & Rich
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile: Roasted for Espresso Roasted for Filter
Processing Method: Natural Pulped Natural Swiss Water Decaf
Cupping Score: You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine No, this product is either decaffeinated or 100% caffeine-free
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits? Organic Certified
Ethiopia Swissy Decaf Coffee

Long and Short introduce their second ever decaf coffee called the Swissy, named after the unique Swiss Water Decaffeination process it went through. The Swissy has been harvested from Southern Ethiopia in Sidamo. Known reputably for high grown and high quality coffees this coffee has been grown favourably over 1600 masl.

The decaffeination process does have an impact on the overall flavour of the coffee. However, due to its Ethiopian origin the Swissy has been blessed with pronounced citrus notes that continue to shine through. Expect tasting notes of lemon and green tea with a richness of dark chocolate.

Swiss Water Decaf is a water-based organic decaffeination process that was founded in Switzerland during the 1930s. Swiss Water® Process uses the elements of water, temperature and time to remove 99.9% of caffeine within coffee beans. Using a specially formulated Green Coffee Extract, caffeine is drawn out from the coffee beans and caught in carbon filters for removal.

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