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Colombia Elias Roa Parra Coffee

(earns 50 Taste Points)
Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Fruity Flavours / Notes
Fruits
Nuts And Spice Flavours / Notes
Nuts & Spice
Brazil Nut & Hazelnut Milk Chocolate Prune & Plum
Flavours & Notes
Quick Details
Origin(s): Africa (Multi Regions) Colombia
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Thin
Mouthfeel
Full Bodied
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile: Omniroasted for both filter and espresso
Processing Method: Washed
Cupping Score: 84 - 86 / 100. A lovely, high-quality coffee
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground?
Are there any specific product benefits?
Colombia Elias Roa Parra Coffee

Available as wholebeans only.

Elías Roa is a longtime coffee producer, originally from Acevedo, Huila. He still maintains a few coffee farms there but Tamaná in El Pital has become his crown jewel. It's there he has honed his craft with more precise processing and better drying. Furthermore, he now cultivates a wide range of coffee trees including some older stock heirlooms and even some African varieties.

His immediate family are mostly involved in coffee in some way. Bellanid, his wife, is the greatest of hostesses. His daughter, Derlin, and son-in-law, Diego Campos (current World Barista Champion) help manage the farm as well as their own plot in La Plata.

  • Tasting Notes: Plum, Hazelnut, Chocolate
  • SCA Score: 85.00
  • Region: Huila
  • Variety: Castillo, Caturra, Colombia
  • Process: Washed
  • Altitude: 1650 MASL





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