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Colombia Elias Roa Parra Coffee

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Chocolate & SugarsChoc & Sugars

Fruits

Nuts & Spice

Brazil Nut & Hazelnut Milk Chocolate Prune & Plum

Flavours & Notes

Product Description

Quick Details

Origin(s): Africa (Multi Regions) Colombia

Smooth

Brightness of Flavours

Crisp

Balanced & Pleasing

Thin

Mouthfeel

Full Bodied

Medium Balanced

Balance of Flavours

Well Balanced

Coffee Specification

Roast Profile: Omniroasted for both filter and espresso

Processing Method: Washed

Cupping Score: 84 - 86 / 100. A lovely, high-quality coffee

More Information

Does this include caffeine? Yes, this product contains caffeine

Is this coffee available as pre-ground?

Are there any specific product benefits?

Colombia Elias Roa Parra Coffee

Available as wholebeans only.

Elías Roa is a longtime coffee producer, originally from Acevedo, Huila. He still maintains a few coffee farms there but Tamaná in El Pital has become his crown jewel. It's there he has honed his craft with more precise processing and better drying. Furthermore, he now cultivates a wide range of coffee trees including some older stock heirlooms and even some African varieties.

His immediate family are mostly involved in coffee in some way. Bellanid, his wife, is the greatest of hostesses. His daughter, Derlin, and son-in-law, Diego Campos (current World Barista Champion) help manage the farm as well as their own plot in La Plata.

Tasting Notes: Plum, Hazelnut, Chocolate
SCA Score: 85.00
Region: Huila
Variety: Castillo, Caturra, Colombia
Process: Washed
Altitude: 1650 MASL

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