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Rwanda Nziza Coffee

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Citrus And Floral Flavours / Notes
Citrus & Floral
Fruity Flavours / Notes
Fruits
Apple Cherry Grape & Gooseberry Lemon Raspberry
Flavours & Notes
Quick Details
Origin(s): Rwanda
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Bright & Crisp
Thin
Mouthfeel
Full Bodied
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile: Omniroasted for both filter and espresso
Processing Method: Washed
Cupping Score: You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits?
Rwanda Nziza Coffee
Much like how great wineries can transform grapes from the same vineyard into remarkably different wines, great coffee mills can do the same to coffee cherries. Jean Paul created the Liza mill, named after his daughter, and like a great wine maker he produces different lots there by carefully processing the coffee cherries in unique ways.

This lot is part of a series of his coffees we are releasing, all named for the mills named after his children. We wanted to start with a lot that captures what we love about Rwandan coffee, something bright, fruity and massively refreshing.

This series from Jean Paul will explore a host of different processes, but all using coffee from one lot of cherries. We hope this will show just how a mill can transform and change a coffee, and shine a light on how exciting and talented people like Jean Paul are in the coffee world. After all, a coffee producer does more than just grow coffee – they actually span many roles within the coffee chain.
  • Producer Jean Paul
  • Farm/Mill: Liza Mill
  • Cultivar: Red Bourbon
  • Process: Washed
  • Location: Kamembe
  • Altitude: 1,600 - 1,800 masl
  • Harvest: April - July
  • Expect notes of Pink Apple, Raspberry, Lemon.

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