Kiss The Hippo

Peru Urbano Coffee

Shipped directly from Kiss The Hippo for freshness
(earns 70 Taste Points)
Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Fruity Flavours / Notes
Fruits
Natural Flavours / Notes
Natural
Caramel Cherry Hops & Boozey Prune & Plum Raspberry
Flavours & Notes
Quick Details
Origin(s): Peru
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Thin
Mouthfeel
Full Bodied
Medium Balanced
Balance of Flavours
Well Balanced
With Dominant Flavours
Coffee Specification
Roast Profile: Omniroasted for both filter and espresso
Processing Method: Natural
Cupping Score: You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits?
Peru Urbano Coffee

Named for the producer who created it, Urbano is a high intensity, massively complex coffee which is processed by pre-fermenting in water before being slowly dried inside the cherry. Peru, with its notoriously damp climate, makes natural processed lots incredibly difficult to produce. Regardless, Urbano’s care and skill has overcome the challenge and created this lot which captures so much of what makes natural fermentations so interesting: an exceptionally intense and unique lot.

This is our first lot from the Huabal region of Peru. Known for its incredible coffee-growing conditions, it also has some of the most rugged terrain in any coffee producing region. This provides a logistical challenge to implementing the agronomist and producer education initiatives promoted by local co-ops and the national government. But the challenge has been met, and this harvest has been the most recent in a huge influx of experimental and unique Peruvian coffees.

  • Flavours: Raspberry Ripple, Plum Pudding, Caramel.
  • Origin: San Antonio, Hubal
  • Varietal: Catuai
  • Process: Natural
  • Altitude: 1600 masl
Shipping & Costs
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