Peru Lino Coffee

(earns 70 Taste Points)
Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Citrus And Floral Flavours / Notes
Citrus & Floral
Fruity Flavours / Notes
Plants And Vegetables Flavours / Notes
Plants & Vegetables
Black & Redcurrant Cherry Cookie Rhubarb Tangerine & Orange
Flavours & Notes
Quick Details
Origin(s): Peru
Brightness of Flavours
Balanced & Pleasing
Bright & Crisp
Full Bodied
Delicate & Thin
Medium Balanced
Balance of Flavours
Well Balanced
With Dominant Flavours
Coffee Specification
Roast Profile: Omniroasted for both filter and espresso
Processing Method: Natural Washed
Cupping Score: You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits?
Peru Lino Coffee

Lino is the final natural Peru in our trilogy of incredible coffees coming from the beloved origin. We fell in love with how a country so well-known for its balanced, clean, washed coffees could create such wild and interesting naturals. The Lino is named after Jose Lino Mendoza who created the lot. It’s an incredibly complex coffee while also giving almost a wall of sound in terms of flavour. Big redcurrant jam with a blood orange acidity all brought together by a sweetness of stewed rhubarb.

What makes Peru so unique for natural coffee is the cool, wet weather which means that, as the coffee dries in the cherry, there is a huge risk of mold. The producer must diligently rotate the coffee and mind it to ensure that it can develop without a defect. Peruvian coffee is historically known for being balanced and sweet but the natural process unlocks the big intense flavour created high up in the Andes.

  • Flavours: Stewed Rhubarb, Redcurrant Jam, Blood Orange
  • Origin: San Antonio, Hubal
  • Varietal: Catuai
  • Process: Natural
  • Altitude: 1600 masl
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