Kiss The Hippo

Colombia Shattah Bronze Tip Gesha Coffee

Shipped directly from Kiss The Hippo for freshness
(earns 175 Taste Points)
Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Fruity Flavours / Notes
Natural Flavours / Notes
Cherry Cookie Hops & Boozey Peach Raspberry
Flavours & Notes
Quick Details
Origin(s): Colombia
Brightness of Flavours
Balanced & Pleasing
Full Bodied
Medium Balanced
Balance of Flavours
Well Balanced
With Dominant Flavours
Coffee Specification
Roast Profile: Omniroasted for both filter and espresso
Processing Method: Anaerobic Natural
Cupping Score: You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground?
Are there any specific product benefits?
Colombia Shattah Bronze Tip Gesha Coffee

1st place 2019 & 2017 and 2nd place 2018 UK Barista Championships

Mauricio Shattah is one of the world’s most innovative coffee producers. From acid fermented lots to anaerobic naturals, he takes coffee to its most extreme potential.

Although the gesha cultivar is one of the most celebrated in the world, what’s not widely understood is that it’s really many cultivars that all look very similar. As time passes, producers have identified the differences between them and have started selectively breeding, with the Bronze Tip being among the best. With a most complex, vibrant and interesting cup, the Bronze Tip retains the essence of the incredible gesha but takes it somewhere even more unique.

Mauricio’s processing, the way he takes the coffee from cherry to green coffee, is one of the most complex we’ve ever seen. The last time we visited his farm, we saw how he used a sterilised pre-processing procedure to remove all the bacteria from the coffee. He then re-introduced specific bacteria to ferment the coffee in order to highlight specific flavour notes. The coffee was then dried in temperature-controlled huts before final pulping.

Mauricio’s great care and ability is at the core of what makes his coffee so incredible, so rare, and so special.

  • Flavours: Red Cherry, Nectarine Juice, Raspberry Jam
  • Origin: Tolima
  • Varietal: Bronze Tip Gesha
  • Process: Anaerobic Natural
  • Altitude: 1900 masl
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