Burundi Kirundo Coffee

(earns 60 Taste Points)
Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Citrus And Floral Flavours / Notes
Citrus & Floral
Fruity Flavours / Notes
Fruits
Natural Flavours / Notes
Natural
Apple Caramel Cherry Hops & Boozey Lemon Tea Flavours
Flavours & Notes
Quick Details
Origin(s): Burundi Rwanda Tanzania
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Smooth & Gentle
Thin
Mouthfeel
Full Bodied
Delicate & Thin
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile:
Processing Method: Washed
Cupping Score: You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits?
Burundi Kirundo Coffee

Nestled in the Great Lakes region of East Africa, just south of Rwanda and beside the DRC and Tanzania, Burundi shares many of the incredible coffee characteristics of its neighbours but with its own unique qualities. The red Bourbon cultivar offers the signature sweet apple-like quality that Bourbon is known for, but this lot also adds a complementary vibrant citrus acidity and a soft caramel sweetness. Like many lots from Burundi, this one is grown by small family-run farms and then sold to a mill to be processed before export.

CafeX was started as a small private mill processing coffee cherries from local producers. This lot was prepared using the washed method, the most common processing in Burundi, and is a great representation of the method. The coffee cherry is removed using a de-pulper and then submerged in water to ferment before being dried in the sun. Washed coffees tend to be sweet and round, and the Kirundo creates a crowd pleasing profile that works extremely well as a filter or espresso.

  • Flavours: Caramel Apple, Lemon, Black Tea.
  • Origin: Gashoho
  • Varietal: Red Bourbon
  • Process: Washed
  • Altitude: 1450 - 1600 masl
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