Spiced Bombay Chai Syrup Concentrate

(earns 30 Taste Points)
Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Natural Flavours / Notes
Natural
Nuts And Spice Flavours / Notes
Nuts & Spice
Plants And Vegetables Flavours / Notes
Plants & Vegetables
Black Pepper Cardamom Cinnamon & Nutmeg Clove Fennel Milk Chocolate Mixed Nuts Mixed Spices Mixed Vegetables Star Anise Sugars Tea Flavours
Flavours & Notes
Quick Details
Origin(s): Africa (Multi Regions) Assam (India) India India (Multi Regions) Sri Lanka (Ceylon) The Caribbean
Thin
Mouthfeel
Heavy
Full Bodied & Rich
Balance of Flavours
Well Balanced
Health & Wellness Specification
Drink Type: Chai
Diet Suitability: Dairy Free Gluten Free Vegan Friendly Vegetarian
More Information
Are there any specific product benefits? Ethically Focused
Spiced Bombay Chai Syrup Concentrate

Chai is one of the most popular drinks in India, used in Ayurvedic medicine for its calming and revitalizing effect on the body and mind.

Jeeves and Jericho's all new warming Spiced Bombay Chai concentrate is 100% natural using only the finest hand picked tippy Assam tea and spices which are slowly steeped and brewed in small batches, creating a powerful balance of comforting flavours.

They source our spices from collectives across the globe, paying particular attention to their place of origin, growing conditions and quality. Each spice is cupped to maintain consistency in natural sweetness and body. The result is a totally unique full-bodied and balanced easy to use tea concentrate.

Mix one part concentrate to six parts of your favourite milk and you will enjoy a bold and flavourful simple to produce authentic Spiced Bombay Chai latte.

Origins: Ethically and responsibly sourced from India, Sri Lanka, Madagascar and Grenada.

Ingredients

  • Single estate Assam black tea, purified water, un-refined Madagascar sugar, cloves, cinnamon, black pepper, star anise, mixed spice, nutmeg, cardamom, fennel seed and all spice. 
  • Naturally contains caffeine. Dairy, additive, preservative and gluten free.
  • Vegetarian Society approval pending and vegan friendly.

Brewing Guide

  • For an authentic Bombay chai latte add 1-2 tablespoons (1fl oz) of chai concentrate to 6fl oz of your favourite milk. Heat in a pan, steam or microwave to your preferred temperature and enjoy.
  • For an iced Bombay chai latte, simply pour chai concentrate over ice in a tall glass, add cold milk of your choice and stir.

 

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