Pouchong uniquely falls somewhere between green and black tea. The leaves of our pouchong, or Bao Zhong, are oxidised for a shorter period producing a mellow infusion closer to green tea. Its smooth nectar captivates with a sweet floral aroma and peachy taste. These luscious long leaves can be steeped several times.
Light and refreshing. Floral notes with peachy sweetness.
- Pouchong tea. Naturally contains caffeine
- Use fresh water. Enjoy without milk.
- Tea 3g, Water 300ml, Temp. 80°C, Steep 2 mins.