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Peru Estela de Chontali Espresso Coffee

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Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Citrus And Floral Flavours / Notes
Citrus & Floral
Fruity Flavours / Notes
Fruits
Cherry Cookie Milk Chocolate Tangerine & Orange
Flavours & Notes
Quick Details
Origin(s): East Timor Peru
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Thin
Mouthfeel
Full Bodied
Full Bodied & Rich
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile: Roasted for Espresso Omniroasted for both filter and espresso
Processing Method: Washed
Cupping Score: You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground?
Are there any specific product benefits?
Peru Estela de Chontali Espresso Coffee

Chocolate, orange, orange blossom

Estela de Chontalí is the name given to this batch of washed coffee produced by farmers in small plots of land in the beautiful Chunchuco Valley in the Chontalí Jungle. Estela de Chontalí is the name given to this batch of washed coffee produced by farmers in small plots of land in the beautiful Chunchuco Valley in the Chontalí Jungle.

It is Located in the heart of the Cajamarca coffee region, with a landscape that is a mix between thick jungle and small farm plots surrounded by views of the surrounding mountain range. A high altitude and a cool climate create ideal conditions for the cultivation of specialty coffees for local producers, who are usually families with small plots of about two hectares, where they mainly cultivate the Caturra, Typica and Catimor varieties. Cherries are always hand-picked and at their optimum point of maturity before being transferred to the washing station where the batches are classified and processed separately.

  • Region: Cajamarca
  • Altitude: 1,700 - 2,000masl
  • Variety: Caturra, Catimor, Typica
  • Process: Washed
  • Producer: Small producers
  • Harvest: 2021
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