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Ineffable Peru Estela de Chontali Espresso Coffee

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Peru Estela de Chontali Espresso Coffee

(earns 45 Taste Points)

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Chocolate & SugarsChoc & Sugars

Citrus & Floral

Fruits

Cherry Cookie Milk Chocolate Tangerine & Orange

Flavours & Notes

Product Description

Quick Details

Origin(s): East Timor Peru

Smooth

Brightness of Flavours

Crisp

Balanced & Pleasing

Thin

Mouthfeel

Full Bodied

Full Bodied & Rich

Medium Balanced

Balance of Flavours

Well Balanced

Coffee Specification

Roast Profile: Roasted for Espresso Omniroasted for both filter and espresso

Processing Method: Washed

Cupping Score: You can score this one...

More Information

Does this include caffeine? Yes, this product contains caffeine

Is this coffee available as pre-ground?

Are there any specific product benefits?

Peru Estela de Chontali Espresso Coffee

Chocolate, orange, orange blossom

Estela de Chontalí is the name given to this batch of washed coffee produced by farmers in small plots of land in the beautiful Chunchuco Valley in the Chontalí Jungle. Estela de Chontalí is the name given to this batch of washed coffee produced by farmers in small plots of land in the beautiful Chunchuco Valley in the Chontalí Jungle.

It is Located in the heart of the Cajamarca coffee region, with a landscape that is a mix between thick jungle and small farm plots surrounded by views of the surrounding mountain range. A high altitude and a cool climate create ideal conditions for the cultivation of specialty coffees for local producers, who are usually families with small plots of about two hectares, where they mainly cultivate the Caturra, Typica and Catimor varieties. Cherries are always hand-picked and at their optimum point of maturity before being transferred to the washing station where the batches are classified and processed separately.

Region: Cajamarca
Altitude: 1,700 - 2,000masl
Variety: Caturra, Catimor, Typica
Process: Washed
Producer: Small producers
Harvest: 2021

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