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Ethiopia Banko Gothigi Coffee
Most of Ethiopia's producers are small independent farmers. Most of them continue to grow coffee with traditional methods. As a result, most of the coffee is grown without chemical fertilizers or pesticides. Coffee is grown, harvested and dried almost entirely by manual systems.
In this particular lot, the farmers handpick the cherries. They are delivered to the Banko Gothigi Ethiopia washing station. Employees sort incoming cherries by hand to remove unripe or damaged cherries. The cherries are then layered on raised beds to dry for approximately 21 days. The station has 89 drying beds and each one is marked with a code. This system simplifies the tracking of traceability and the status of the processing.
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Curating Excellence In Taste
A premium home-brewed coffee is still less expensive than a cafe
Issue: With the continuing economic uncertainty that COVID brings, many are choosing to tighten the purse strings and are replacing luxuries with cheaper, more basic products.For more: Comunicaffe International...However, whilst the purse strings may need to tighten, a premium home-brewed coffee or tea is still less expensive than buying individual drinks on the go. Many have already taken the time to improve their brewing skills since the outbreak, and so now have the equipment and know-how to recreate that authentic coffee shop experience from home. If this isn't you, then there really is no better time to start, and better yet, at GUSTATORY you’ll find plenty of affordable options from our range of independents to support you in doing just that. Easy to find and it won’t cost you the earth for these to be delivered.
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