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Peru Cerro Picorana Coffee

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Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Natural Flavours / Notes
Natural
Cookie Hops & Boozey
Flavours & Notes
Quick Details
Origin(s): Peru
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Thin
Mouthfeel
Full Bodied
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile: Omniroasted for both filter and espresso
Processing Method: Natural Washed
Cupping Score: You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits?
Peru Cerro Picorana Coffee

Nuevo Trujillo is a community located in the Cajamarca region of Peru. This region has become popular for the volume and quality of coffee it produces, which has led to many families gaining national and international recognition for their coffees. Picorana Hill is located in Nuevo Trujillo and named for the shape of a bird's beak. The hill is surrounded by native and rural communities in favour of the conservation of the area, located in the upper part of the Quanda basin, which provides water for crops and also for the generation of electricity throughout the district. The local Association of Conservationist Producers of Picorana is responsible for promoting good practices in local agriculture, with a view to conserving forests, soil and guaranteeing the water security of its people.

Thanks to these efforts in conservation, exotic and emblematic fauna species are able to flourish in their natural habitat.  The cock of the rocks for example, considered the national bird of Peru, can be found here but also,  it’s possible for smallholders to grow coffee in a sustainable and progressive way. This coffee, selected from producers in the area, is named Cerro Picorana after its people and their spirit of conservation. 

  • FARM: Cerro Picorana
  • REGION: San José de Lourdes, Cajamara
  • ALTITUDE : 1700 - 2000 MASL
  • VARIETAL : Caturra and Bourbon
  • PROCESS : 36 Hour Fermentation, Washed
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