Oscar and Francisca Chacon of Las Lajas Micromill are third-generation coffee producers who are committed to quality and innovation and are probably best known for being among the first to produce Honey and Natural coffees in Costa Rica in the 2000s. Las Lajas began producing honey coffees in 2008 after an earthquake cut off the mill's access to water for several weeks. Oscar had heard that in Brazil and Ethiopia they use pulped-natural and natural techniques to process coffees, so he tried it with his harvest that year.
- Flavours: Apple cider, raspberry, marshmallow and lime
- Origin: Sabanilla de Alajuela, Central Valley, Las Lajas Micromill, Finca Calle San Juan
- Varietal: Caturra, Catuai, Villa Sarchi
- Process: Red Honey
- Altitude: 1450 metres above sea level