Kenya Meru Coffee

(earns 55 Taste Points)
Citrus And Floral Flavours / Notes
Citrus & Floral
Fruity Flavours / Notes
Fruits
Natural Flavours / Notes
Natural
Nuts And Spice Flavours / Notes
Nuts & Spice
Black & Redcurrant Coffee Flavours Mixed Fruits Mixed Nuts Mixed Spices Vanilla
Flavours & Notes
Quick Details
Origin(s): Germany Kenya
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Thin
Mouthfeel
Full Bodied
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile: Roasted for Espresso Roasted for Filter Omniroasted for both filter and espresso
Processing Method: Pulped Natural Washed
Cupping Score: You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits?
Kenya Meru Coffee

H&B's coffee from Kenya, which not only has the typical terroir redcurrant taste but also the pleasant mouthfeel of vanilla.

The growing area of ​​H&B's coffee stretches along Mount Kenya, north of the capital Nairobi. The coffee plants of the varieties SL28, SL34 and Ruiru 11, which are typical for Kenya, grow at altitudes around 1,800 m. At these cultivation heights, in addition to the main harvest (60%) from April to November, a secondary harvest is also possible. The Meru is a washed coffee, which means that the coffee beans are mechanically detached from the pulp after harvest. Then the coffee beans are freed from the remaining pulp for about 24 hours in a water bath with the addition of enzymes. Before the beans are ready for transport, they must first be dried and sorted according to size. The coffee is then shipped and finally arrives a few months after the harvest.

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