The tea-like, floral and citrus-like profile of washed coffee from Ethiopia is one of the classic specialty coffee profiles that we love so much. With Dimtu Tero we find a particularly distinctive black tea aroma that, together with the liveliness of the citrus acid, reminds us of a cool lemon iced tea in summer. Already a favorite in H&P's team and only available to a limited extent. Definitely try it.
H&P's Dimtu Tero comes from the Guji Zone, which has long been known for excellent coffees. The founder of the Dimtu Tero Washing Station Getachew Zeleke focuses on coffee of the highest quality. By integrating the farmers from four locations near the washing station into the entire value chain, they work together as partners instead of as suppliers. This special incentive favors the production of high-quality coffee and H&P's Dimtu Tero is a great example of this.
