Guatemala Ayarza- Natural Coffee

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Brand / Roaster: Casa Espresso

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Notes: Prune, Red Grape, Golden Syrup

Origin: Guatemala

Region: Santa Rosa

Farm: Ayarza Cherry Mill – El Retiro

Variety: Yellow and Red catuai, Pache Colis, Red and yellow Bourbon

Altitude: 1800-2000 metres above sea level

Preparation: Washed

 

We have chosen this washed coffee together with the Natural from the same mill. The pulped cherries are soaked for 36-48 hours with one water change, then patio dried for 5-6 days and finished in a mechanical dryer for 12 hours.

Red grape acidity upfront, mellowing into prune fruit sweetness and a golden syrup body.

Based in Santa Rosa, south east of Guatemala, the coffee is produced by Cooperativa El Porvenir R.L. The co-operative includes 28 small farms. Olam Specialty who is the importer, works directly with the farmers, and rents this mill for a number of years to boost the quality of production from this area. They have installed new equipment, and oversee the specialty preparations.

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Independent Coffee

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