Honduras Miguel Angel Paz Anaerobic Coffee

(earns 55 Taste Points)
Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Fruity Flavours / Notes
Fruits
Natural Flavours / Notes
Natural
Coffee Flavours Hops & Boozey Milk Chocolate Mixed Fruits
Flavours & Notes
Quick Details
Origin(s): Honduras
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Thin
Mouthfeel
Full Bodied
Delicate & Thin
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile: Roasted for Filter
Processing Method: Anaerobic Pulped Natural
Cupping Score: You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits?
Honduras Miguel Angel Paz Anaerobic Coffee

This organic coffee was brewed by farmer Miguel Angel Paz, who owns El Pitarrillo. The farm covers an area of ​​about 1250 meters above sea level and has an area of ​​7 hectares. Miguel has owned the farm for 25 years and has grown different varieties to compare their cultivation characteristics and the quality of the resulting coffee. You can try one of these interesting varieties - lempira arabica - which is processed by the experimental technique of anaerobic fermentation. Thanks to this, you can enjoy very deep tastes and aromas.

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