Goriffee

Ethiopia Worka Anaerobic Coffee

Mixed Florals Pineapple Sugars
Ethiopia
Dispatched from Goriffee
(earns 60 Taste Points)
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This coffee is available as wholebeans only.

Farmers selectively pick very ripe cherries and supply them to labour. Selected cherries are wrapped in GrainPro. Cherries ferment anaerobically (without oxygen) for 18 to 24 hours.

This process adds many explosive and deep flavours to Worka's coffee.

- Additional information

Flavours: Pineapple, roses, rummy, candies
Origin: Gedeb, Yirgacheffe, Ethiopia
Varietal: Heirloom Arabica
Process: Anaerobic fermentation
Altitude: 1990 metres above sea level
Roast: Light/Filter

Smooth
Brightness of Flavours
Crisp
Bright & Crisp
Thin
Mouthfeel
Heavy
Creamy or Silky
Balance of Flavours
Well Balanced