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Goriffee Ethiopia Worka Anaerobic Coffee

Goriffee

Ethiopia Worka Anaerobic Coffee

(earns 60 Taste Points)
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Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Citrus And Floral Flavours / Notes
Citrus & Floral
Fruity Flavours / Notes
Fruits
Natural Flavours / Notes
Natural
Plants And Vegetables Flavours / Notes
Plants & Vegetables
Apple Beetroot Cherry Coffee Flavours Hops & Boozey Milk Chocolate Mixed Citrus Mixed Florals Mixed Fruits Mixed Vegetables Pineapple Rose Sugars Woody
Flavours & Notes
Quick Details
Origin(s): Ethiopia
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Bright & Crisp
Thin
Mouthfeel
Full Bodied
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile:
Processing Method: Anaerobic Pulped Natural
Cupping Score: 90+ / 100. A superb coffee You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground?
Are there any specific product benefits?
Ethiopia Worka Anaerobic Coffee

This coffee is available as wholebeans only.

Farmers selectively pick very ripe cherries and supply them to labour. Selected cherries are wrapped in GrainPro. Cherries ferment anaerobically (without oxygen) for 18 to 24 hours.

This process adds many explosive and deep flavours to Worka's coffee.

- Additional information

Flavours: Pineapple, roses, rummy, candies
Origin: Gedeb, Yirgacheffe, Ethiopia
Varietal: Heirloom Arabica
Process: Anaerobic fermentation
Altitude: 1990 metres above sea level
Roast: Light/Filter

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