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Ethiopia Worka Anaerobic Coffee

(earns 60 Taste Points)

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Chocolate & SugarsChoc & Sugars

Citrus & Floral

Fruits

Natural

Plants & Vegetables

Apple Beetroot Cherry Coffee Flavours Hops & Boozey Milk Chocolate Mixed Citrus Mixed Florals Mixed Fruits Mixed Vegetables Pineapple Rose Sugars Woody

Flavours & Notes

Product Description

Quick Details

Origin(s): Ethiopia

Smooth

Brightness of Flavours

Crisp

Balanced & Pleasing

Bright & Crisp

Thin

Mouthfeel

Full Bodied

Medium Balanced

Balance of Flavours

Well Balanced

Coffee Specification

Roast Profile: Omniroasted for both filter and espresso

Processing Method: Anaerobic Pulped Natural

Cupping Score: 90+ / 100. A superb coffee You can score this one...

More Information

Does this include caffeine? Yes, this product contains caffeine

Is this coffee available as pre-ground?

Are there any specific product benefits?

Ethiopia Worka Anaerobic Coffee

This coffee is available as wholebeans only.

Farmers selectively pick very ripe cherries and supply them to labour. Selected cherries are wrapped in GrainPro. Cherries ferment anaerobically (without oxygen) for 18 to 24 hours.

This process adds many explosive and deep flavours to Worka's coffee.

- Additional information

Flavours: Pineapple, roses, rummy, candies
Origin: Gedeb, Yirgacheffe, Ethiopia
Varietal: Heirloom Arabica
Process: Anaerobic fermentation
Altitude: 1990 metres above sea level
Roast: Light/Filter

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