Ethiopia Wolichu Wachu Natural Coffee

(earns 55 Taste Points)
Fruity Flavours / Notes
Fruits
Natural Flavours / Notes
Natural
Plants And Vegetables Flavours / Notes
Plants & Vegetables
Apple Blueberry Cherry Coffee Flavours Mixed Fruits Mixed Vegetables Pineapple Woody
Flavours & Notes
Quick Details
Origin(s): Ethiopia
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Bright & Crisp
Thin
Mouthfeel
Full Bodied
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile: Roasted for Espresso Omniroasted for both filter and espresso
Processing Method: Natural Pulped Natural
Cupping Score: 90+ / 100. A superb coffee You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground?
Are there any specific product benefits?
Ethiopia Wolichu Wachu Natural Coffee

 This coffee is available as wholebeans only.

Wolichu Wachu processing station was established in 2017 and serves 4,500 local small farmers in and around Haro Wachu. It is unusual for Ethiopia that about 90% of the coffee delivered for processing to Wolich Wacha is Bourbon Arabica and 10% is Typica, which makes it a very rare mix.

- Additional information

Flavours: Pineapple, cherry, blueberry
Origin: Uraga, Guji, Ethiopia
Varietal: Heirloom Arabica
Process: Natural
Altitude: 2000 metres above sea level
Roast: Light/Filter

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