This coffee is available as wholebeans only.
Wolichu Wachu processing station was established in 2017 and serves 4,500 local small farmers in and around Haro Wachu. It is unusual for Ethiopia that about 90% of the coffee delivered for processing to Wolich Wacha is Bourbon Arabica and 10% is Typica, which makes it a very rare mix.
- Additional information
Flavours: Pineapple, cherry, blueberry
Origin: Uraga, Guji, Ethiopia
Varietal: Heirloom Arabica
Altitude: 2000 metres above sea level