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Colombia Yenni Esperanza Catas Profile Coffee

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Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Citrus And Floral Flavours / Notes
Citrus & Floral
Fruity Flavours / Notes
Natural Flavours / Notes
Nuts And Spice Flavours / Notes
Nuts & Spice
Blueberry Cereal & Malty Cherry Cinnamon & Nutmeg Lemon Mixed Fruits Sugars Tea Flavours
Flavours & Notes
Quick Details
Origin(s): Colombia France
Brightness of Flavours
Balanced & Pleasing
Bright & Crisp
Full Bodied
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile: Omniroasted for both filter and espresso
Processing Method: Anaerobic Natural Washed
Cupping Score: 90+ / 100. A superb coffee You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground?
Are there any specific product benefits?
Colombia Yenni Esperanza Catas Profile Coffee

We know you remember her name, folks- you’ve been shouting it at us ever since we sold out last year-so, without further ado, please welcome back to the stage: Yenni Esperanza!
  • Producers: Yenni Esperanza
  • Region: Cauca, Colombia
  • Variety: Castillo
  • Process: Washed, thermal shock, Cata's profile
  • Altitude: 1730 MASL
  • Flavours: Heady, cinnamon bun, french toast, blueberry
  • Roast profile: Espresso and filter

We always knew that Yenni would be back with us as soon as we could get our hands on her electrifying experimental coffees, but what we didn’t anticipate was not being able to pick just one option! We were so excited by what we tasted when cupping, that we opted to buy two thermal shock processed coffees- one of which uses a profile exclusively created for the wonderful Cata Export- and both of which will leave you loving life and savouring every last sip.

In addition to owning and running the famed Finca El Paraiso with her brother, Diego Samuel, Yenni also manages the entire production within her all-female team and works with neighbouring female producers.

Finca El Paraiso has garnered such a strong reputation in the specialty scene thanks to the extraordinary coffees and experimental fermentation techniques produced there, and both the coffees we’ve sourced from Yenni this year are the absolute embodiment of this well-justified reputation.

It is clear that a huge contributor to Finca Paraiso’s great success is Yenni’s research, interest and dedication to experimental process, and we are so excited to once again share with you all the literal fruits of her labour.

Cata’s profile is one that has to be tasted to believed, such a sweet and incredibly interesting coffee- this nostalgic brew will immediately send you back in time to those Saturday mornings eating cereal and watching cartoons- it’s all French toast and sweet sweet cinnamon buns, nicely balanced by some subtle blueberry and lemon acidity. We just know you’re gonna love it!

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    A premium home-brewed coffee is still less expensive than a cafe

    Issue: With the continuing economic uncertainty that COVID brings, many are choosing to tighten the purse strings and are replacing luxuries with cheaper, more basic products.For more: Comunicaffe International
    ...However, whilst the purse strings may need to tighten, a premium home-brewed coffee or tea is still less expensive than buying individual drinks on the go. Many have already taken the time to improve their brewing skills since the outbreak, and so now have the equipment and know-how to recreate that authentic coffee shop experience from home. If this isn't you, then there really is no better time to start, and better yet, at GUSTATORY you’ll find plenty of affordable options from our range of independents to support you in doing just that. Easy to find and it won’t cost you the earth for these to be delivered.