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Colombia ASMUCAFE Oh My Goth Coffee

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Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Fruity Flavours / Notes
Natural Flavours / Notes
Plants And Vegetables Flavours / Notes
Plants & Vegetables
Caramel Cherry Fudge & Toffee Mixed Berries Mixed Vegetables Tea Flavours
Flavours & Notes
Quick Details
Origin(s): Brazil Colombia France
Brightness of Flavours
Balanced & Pleasing
Smooth & Gentle
Full Bodied
Creamy & Silky
Full Bodied & Rich
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Processing Method: Natural Washed
Roast Profile: Omniroasted for both filter and espresso
Altitude: 1001 - 1400 masl
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available pre-ground? Yes, pre-ground options available
Colombia ASMUCAFE Oh My Goth Coffee

Oh My Goth, is our first official venture into a darker, more developed roast profile. Why? Well, you spoke, we listened. We’re not normally this submissive, but we do know that these darker roast profiles with more development make for incredible espressos and easier brewing. If you enjoy the more traditional richer coffee flavours, we see you. This roast was developed to highlight toffee sweetness, rich chocolate, and big body, oh hello. Expect low acidity, a lot of sweetness and a smooth buttery mouthfeel. It will work amazingly well in milk-based drinks or as a straight-up big bold espresso.

So, everyone raise an eyebrow to our Goth Queen, she got you.

  • Velvety Chocolate. Toasted Nuts. Deep Caramel.
  • Producer: Ana, Cris & Renata / Juscyleia Reis
  • Region: Monte Santo De Minas, Brazil / Matiqueira de Minas, Brazil
  • Variety: Peaberry / Bourbon
  • Process: Natural
  • Altitude: 1100 - 1250 MASL

This season's OMGoth is a badass blend between Juscyleia Reis and Ana, Cris and Renata's (Mio) natural Brazilian babies!

  • The women of Mió:

Mió is a female-led company run by Cris Gerbasi, COO for Brazilian Business, Ana Luiza, COO for International Business and Renata Parisi (Ana’s Mum) Owner and general badass of Mio.

Ana says “We want to be producers who are in charge of all decisions regarding the supply chain. We want to take control and expand our traceability to the roaster's door. What is the point of all the traceability work we do at farm level if we don't know exactly what happens to our coffee afterwards?”.

Sustainability is incredibly important to Mio, and they have many projects they are working on to support social, economic and environmental stability. They pride themselves on a 100% traceability guarantee for the entire crop every year. Each stage of the journey, from where the cherries were harvested, which trucks moved them, how and when they were processed, is tracked using satellite imagery. Being a technology-driven farm improves the farmworkers’ quality of life, ensures an abundant harvest and guarantees the highest processing standards for the crop. The world coffee supply chain consists of a large number of steps. Mió aims to oversee every part of the process. Buying coffee from Mió is as trustworthy and straightforward as buying vegetables at your farmers’ market.

  • Juscyleia Reis:

In 2008 Juscyleia inherited a farm from her father and planted her first crop of only 5,000 feet of Mundo Novo coffee. When everyone said that there, in that place, she would never be able to harvest coffee, Juscyleia refused to be discouraged and, instead persisted. In 2012 she planted another 3,000 feet, but this time it was from Yellow Bourbon. She fought hard and worked hard for this coffee, having to prove herself even more so for being a woman.

Juscyleia continued to grow and learn, constantly evolving and improving her planting and processes. In 2018 she participated in the Minasul quality contest and of the 400 participants, she was classified and finished the contest in 12th place! Having her name among the best coffees was the reward of many years of hard work and one of her greatest joys.

  • Our favourite espresso recipe for OMGoth at the roastery:

This roast was developed to highlight toffee sweetness, rich chocolate, and big body. Expect low acidity, a lot of sweetness and a smooth buttery mouthfeel. Will work amazing in milky drinks or as a straight-up big bold espresso, using the brew recipe 17g in/36g out in 26-28 seconds.

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A home-brewed quality coffee is far less expensive than cafes

Issue: With the continuing economic uncertainty that COVID and the cost-of-living crisis brings, many are tightening the purse strings and choosing cheaper alternatives. However...For more: Comunicaffe International
...Whilst the purse strings may need to tighten, a better quality home-brewed coffee or tea is still far less expensive than buying individual drinks on the go. Over the last few years, many have taken the opportunity to improve their home brewing skills, and now with the equipment and know-how to recreate that authentic coffee shop experience from home, are enjoying cheaper quality coffees. With cafe coffees costing anything from £2.50-4.00 each, and with a bag of 250g quality coffee costing between £7.00-12.50 and providing you with enough to achieve up to 15-35 brews per bag (depending on brew method and strength preferences), the savings and better quality coffee are both there to be enjoyed.

If this isn't you, there really is no better time to start, and better yet, at GUSTATORY you’ll find plenty of affordable options from our huge range of quality independent roasters and brands from across UK, Europe and North America to support you in doing just that. With it easy to browse and shop for coffee on the marketplace or subscribe to a coffee subscription, it also won't be long until you discover a new favourite. All marketplace purchases are shipped direct for product freshness, with all subscriptions roasted fresh for us as part of our monthly delivery schedules.