La Coipa Peru Coffee

(earns 45 Taste Points)
Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Citrus And Floral Flavours / Notes
Citrus & Floral
Fruity Flavours / Notes
Fruits
Natural Flavours / Notes
Natural
Nuts And Spice Flavours / Notes
Nuts & Spice
Apricot Coffee Flavours Cookie Peach Vanilla
Flavours & Notes
Quick Details
Origin(s): Peru
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Thin
Mouthfeel
Full Bodied
Creamy & Silky
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile: Roasted for Espresso Roasted for Filter Omniroasted for both filter and espresso
Processing Method: Pulped Natural Washed
Cupping Score: You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits?
La Coipa Peru Coffee

Through extensive cupping, Aliz Garcia’s farms have been singled out as some of the top lots from the region this year. Aliz Garcia’s lives in the town of Barrios Altos, La Coipa, around 2 hours from the association’s headquarters in Jaen; high in Peru’s Cajamarca department. Aliz has 4 younger children and 2 farms, La Naranja & El Chorro, both located at 1800masl. Both farms were originally inherited containing local varieties Red Caturra and Typica, as well as a new identified variety known as La Marga. Aliz also plans soon to begin growing the Geisha variety, with seed provided by the association. Due to the ever-increasing premiums paid for 85+ SCA scoring lots, numbers of new varieties and ‘Nano lots’ continue to grow in the region to meet demands. This drive to develop great coffee is also one promoted by the association, believing that producing great quality, leads to producer empowerment and wider benefits for all coffee families.

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