We're a big fan of African coffee here at Garage, and this little lot doesn't disappoint. Packed full of juicy raspberry notes, cut with a beautiful lemon and lime acidity. Delicate but delicious!
Gicherori factory lies 1550M above sea level on the expansive slopes of Mt. Kenya region which has deep rich red volcanic soils ideal for coffee production. Temperature ranges from 12-25 degrees celcius. The factory was started in 1997 to relieve Kathakwa and Ndunduriof the old Kibugu FCS. It is currently affiliated to Kibugu FCS. High bimodal rainfall of about 1500 mm per annum is characteristic, the main crop season is from October to December and from March to July the other crop season. The factory is receiving assistance from our partner Coffee Management Services (CMS).