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El Salvador Divina Providencia Experimental Filter Coffee

(earns 55 Taste Points)
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Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Citrus And Floral Flavours / Notes
Citrus & Floral
Fruity Flavours / Notes
Natural Flavours / Notes
Plants And Vegetables Flavours / Notes
Plants & Vegetables
Coffee Flavours Grape & Gooseberry Hops & Boozey Milk Chocolate Mixed Citrus Mixed Florals Mixed Fruits Mixed Vegetables Pear & Guava Rice Sugars
Flavours & Notes
Quick Details
Origin(s): El Salvador Germany
Brightness of Flavours
Balanced & Pleasing
Full Bodied
Medium Balanced
Balance of Flavours
Well Balanced
With Dominant Flavours
Coffee Specification
Cupping Score: You can score this one...
Processing Method: Anaerobic Natural Pulped Natural
Roast Profile: Roasted for Espresso Roasted for Filter
Altitude: 1401 - 1800 masl
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits?
El Salvador Divina Providencia Experimental Filter Coffee

This experimental lot was produced for us by Roberto at Divina Providencia in El Salvador. The idea behind it was that the variety Sarchimor is usually not the most complex coffee, but it is Roya resistant (Roya is 'leaf rust', and has decimated a lot of coffee production in Central and South America) and Fjord thought that if processing can have such a drastic effect on the flavour profile of other coffees then why not with Sarchimor!

The hypothesis was that anaerobically fermenting the coffee Fjord could increase the pigment transfer and slow down fermentation, resulting in a more floral than normal cup. The end result; a very sweet, syrupy and round cup. Finding out that through anaerobic processing a Roya resistant coffee variety, Fjord have developed a stand out cup profile is very exciting! 

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