Available as wholebeans only. Suitable for filter.
This is one of Fjord's three coffees from Finca Divina Providencia, a farm in El Salvador run by Roberto Ulloa. This Honey process Bourbon, dried in raised beds with its mucilage, has resulted in a clean, sweet, more fruit driven than floral cup. An incredibly rich mouthfeel completes this coffees profile.
- Flavour: Maple syrup, roasted hazelnut and cantaloupe
- Origin: Palo Campana, Santa Ana Volcano, El Salvador
- Varietal: Red Bourbon
- Process: Honey
- Altitude: 1600 - 1800 metres above sea level