Rodriguez’s coffee comes from their five farms in the Samaipata area and is processed using a dry method. Pedro Rodriguez has been working in the industry since 1986, which he originally joined due to a passion for agriculture. He founded the family-owned company Agricafe, which grows and processes coffee from its own farms, but also produces micro-rolls with small farmers in the regions of Yungas and Santa Cruz.
For over 30 years, Agricafe has been helping local farmers and has introduced innovative and educational programs, as well modern agricultural practices, all of which has helped to improve coffee quality.
- Flavours: Caramelised nuts, Cocoa nibs, Citrus, Baileys
- Origin: Santa Cruz, Samaipata, Bolivia
- Farmer: Rodriguez Family
- Varietal: Caturra & Bourbon
- Process: Natural
- Altitude: 1650 metres above sea level