Yellow Gold Oolong is a traditional Chinese tea made by unique processes that create a semi oxidised tea sitting between a black and green tea. Our Yellow Gold Oolong is hand-rolled and when steeped in hot water the leaves open to create a complex mix of sweetness and tanginess topped off with notes of fresh grass. There is a deep earthy note to this tea that is truly unique and refreshing.
To Enjoy: Use 1 tsp per cup, add water that is just off the boil (around 90-95°C) and brew for 3 mins. Serve immediately or remove leaves. Best without milk. The leaves can be re-infused.
Best Drunk: Morning or Noon
Contains: oolong tea