Available: 50g only.
Get your hands on our Tomatin Barrel Aged Whisky Black Tea while you can – Europe’s first barrel aged tea!
We’ve blended three black teas from Assam, Ceylon and Fujian and added a little natural bergamot flavour and a sprinkle of cornflowers. Then the magic bit. We’ve worked with the Tomatin Distillery in the heart of the Scottish Highlands to suspend our blend in their whisky barrels.
By letting the tea leaves age in this way, the leaves naturally pick up the complex smoky, fruity flavours of the whisky barrel without overwhelming the character of the tea leaves themselves.
It’s non alcoholic so you can drink to your heart’s content.
This unusual tea appeals to non-whisky drinkers as well as whisky lovers. As most people are already familiar with the flavour of black tea, it’s a great introduction to the world of prized Scottish whisky. So pop the kettle on and raise a glass to Tomatin Whisky Barrel Aged Black Tea.
To Brew: Use 1 tsp per cup, add freshly boiled water and brew for 3-4 mins. Serve immediately or remove leaves. We like it served at ambient temperature in a crystal glass (without milk).
Best Drunk: Morning or Noon
Contains: Assam black tea, Sri Lanka (Ceylon) black tea and Chinese (Fujian) black tea with natural bergamot flavour and cornflowers