To make our Jasmine Pearls tea, green spring tea is meticulously hand-rolled into delicate pearls before being hand scented six times with fresh jasmine blossoms. Words can’t describe this tea but we’ll give it a try… indescribable!
To Enjoy: Use 1 tsp per cup, add hot water that hasn’t yet begun to bubble (around 80°C) and brew for 2-3 mins. Serve immediately or remove leaves so you don’t ruin all your hard work.
Best Drunk: Morning or Noon
Chinese green tea, white tea, jasmine flowers.