Eteaket's Chilli Rooibos needs to be handled with care! The chilli highlights are built on a base of classic Rooibos tea and vivid wild cherries, rosebuds, safflower petals, peony petals and carrot flakes. This tea has serious attitude.
While it makes a delicious warming cup of tea, it also makes a great Bloody Chilli Rooibos Tea Cocktail! See below for the recipe.
To Brew: Use 1 tsp per cup, add freshly boiled water and brew for 3-4 mins. Eteaket recommend holding off on the milk, but whatever floats your boat.
Best Drunk: Morning, Noon or Night
Contains: Rooibos, rosebuds, flavouring, safflower petals, chilli pieces, peony petals, carrot flakes.