Our Breakfast Blend black tea is an inspiring and invigorating blend of hand picked Ceylon and Assam black teas. This is our ‘regular cuppa’ although there is nothing regular about this tea, it is wonderfully robust and malty with a gentle smoky edge and a hint of oak.
To Brew: Use 1 tsp (2.5g) per cup, add freshly boiled water and brew for 3 mins. Serve immediately or remove leaves so you don’t ruin all your hard work. Perfect with or without milk, and certainly improved with a biscuit.
Best Drunk: Morning or Noon.
Contains: Ceylon black tea, Assam Indian black tea