Notes: Dark Chocolate, Muscovado Sugar, Stone Fruit
Country: El Salvador
Region: Apaneca Llamatepec
Farm: Miramar, Los Nogales
Variety: Hybrid de San Francisco
Altitude: 1450-1650 metres above sea level
This is our third exclusive coffee from JASAL and the Salverria family on the Los Nogales estate. This lot is the new crop from a plot on the farm named ‘Miramar’ and consists of Hybrid de San Francisco varietal grown at 1450-1650 masl and is dry-processed at the farm. In the cup there is a rich dark chocolate undertone, followed by a complex muscovado sugar sweetness and stoned fruit acidity.
Los Nogales is a very special farm for JASAL as it was the first farm that the Salaverria bought and it is where Jose Antonio Salaverria grew up. He grew up surrounded by the fruits of Los Nogales and we thought it was the perfect place to launch Project Nogales where you chose the plot of land, the process & the variety. We hope you enjoy your special coffee! For more information on JASAL, please consult their website http://www.jasalcafe.com/