Guatemala Santa Marta - Washed

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Brand / Roaster: Dear Green

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David Rodriquez is the second generation coffee producer on this farm, he was able to make use of the loamy soils and natural spring water that come with a high altitude of his farm(1800-2200 metres above sea level), and has produced some excellent coffees. Following this success he has been able to increase his volumes to meet demand. The coffee is sun dried on patios and then is sent away to be processed at another farm, this will soon change as David is in the process of constructing his own wet mill. 

This coffee has a creamy mouthfeel and bold, and rich flavours, our tasting notes include; cherry, dark chocolate and marzipan. 

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Speciality Coffee

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