Climpson & Sons

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Honduras La Innovacion COffee

(earns 50 Taste Points)
Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Fruity Flavours / Notes
Fruits
Natural Flavours / Notes
Natural
Plants And Vegetables Flavours / Notes
Plants & Vegetables
Blackberry Date & Fig Rice Sugars Tea Flavours Woody
Flavours & Notes
Quick Details
Origin(s): Honduras
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Bright & Crisp
Thin
Mouthfeel
Full Bodied
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile: Omniroasted for both filter and espresso
Processing Method: Natural Washed
Cupping Score: You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits? 100% Recyclable or Compostable
Honduras La Innovacion COffee
Finca La Innovación is the project of third-generation farmer Mauricio Peñalba. As implied by the naming of the farm, Mauricio is determined to improve production, biodiversity and processing standards.
This is the fourth year we have bought from Finca La Innovación, adding this bright and vibrant washed lot as a contrast to the fruit forward naturals we have often used as The Fields.
  • Flavour Profile: Blackberry, Candy, Dates
  • Origin: Honduras
  • Region: Marcala, La Paz
  • Variety: Catuai, Icatu & Bourbon
  • Altitude: 1,250 masl
  • Processing: Washed
Amongst his coffee Maurico allows fruit and pine trees to grow, creating a unique micro-climate, home to native birds and also generating useful organic matter to be repurposed as fertiliser. Having worked with the COMSA (Café Orgánico Marcala) cooperative team to develop his own organic compost, Señor Peñalba has seen the quality and consistency of his coffee dramatically improve.

Starting in 2001 with 69 local producers, COMSA (Café Orgánico Marcala) set out to improve their communities' coffee and livelihoods through sustainable organic production. Now they represent over 1,200 members and provide training in organic farm regeneration, water management and wildlife conservation. The improved quality and prices continue to motivate producing families and act as a beacon of inspiration as to the long-term sustainability of organic specialty practices.
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