Climpson & Sons

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Colombia La Plata Decaf Coffee

(earns 45 Taste Points)
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Not available on purchases that contain alcohol
Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Citrus And Floral Flavours / Notes
Citrus & Floral
Fruity Flavours / Notes
Fruits
Caramel Cherry Dark Chocolate Sugars Tangerine & Orange
Flavours & Notes
Quick Details
Origin(s): Colombia
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Thin
Mouthfeel
Full Bodied
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile: Omniroasted for both filter and espresso
Processing Method: Natural Sugar Cane Decaf Washed
Cupping Score: You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine No, this product is either decaffeinated or 100% caffeine-free
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits?
Colombia La Plata Decaf Coffee
Decaf shouldn't be an afterthought and this coffee was selected for its quality of flavour and more sustainable processing.
  • Flavour Profile: Dark Chocolate, Caramel, Orange Rind
  • Origin: Colombia
  • Region: Huila
  • Variety: Caturra, Castillo & Colombia
  • Altitude: 1,200-2,000 masl
  • Processing: Washed Sugar Cane EA Decaffeination
This particular lot is the work of a number of smallholder growers from the area of La Plata within the department of Huila. As with all specialty coffee, the cherry is picked and meticulously sorted before depulping and undergoing a classic washed process.

As part of a program initiated by Cafe Imports the next step in decaffeinating is breaking from industry norms (and unnecessary food-miles) with decaf processing occurring in-country before export. Using local natural sugar cane to create Ethyl Acetate, the coffee is soaked in a E.A solution to remove caffeine.
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