Available: 10 capsule pack.
A light, easy-drinking black coffee with a natural sweetness and florality that makes it the perfect sunday morning espresso. Bright and balanced with notes of citrus and flora, Cru Kafe's Light Roast was the first blend they ever created - and one that has more than stood the test of time.
Voted best tasting coffee in a pod back in 2014 by the Sunday Times, the Light Roast was created to celebrate all that was great about the new world of third wave coffee. Back then, the coffee capsule market was all about big, bold and quite often bitter blends, but they wanted to demonstrate that speciality coffee could also be enjoyed through your Nespresso® machine. Good work, guys.
We recommend drinking this blend as an short or long espresso, where the delicate flavours can be celebrated to the full. Almost tea-like in body, don’t be surprised if the crema appears thin - this is deliberate, and down to amount of time spent in the roaster. Because of this, Cru Kafe also suggest this is drunk primarily as a black coffee as it holds its own natural sweetness without the need to add milk.
Short, quick and clean, it’s known in Cru Kafe's office as the ‘breakfast blend’ and is the perfect coffee to have first thing in the morning, or as lazy Sunday treat.