Available: 10 capsule pack.
A deliciously chocolatey jumble of creamy, smooth velvety-ness, Cru Kafe's new espresso blend has an unparalleled richness and depth that makes for their most drinkable coffee yet. A classic Arabica/Robusta split with an extra CRU twist. A fantastic shade-grown Indian Badra lends an extra layer of chocolatey richness & depth to their Honduran bean, whilst the Ethiopian adds a little brightness and sweetness to the overall cup.
With their espresso blend, Cru Kafe have attempted to capture the best things about high street coffee and bring them right into your kitchen. This means focusing on the complete ‘experience’ of the drink - paying as much attention to the texture and mouthfeel of the cup as to the flavours themselves. It's all style, all substance - and, quite simply, absolutely sensational.
This is the ultimate in DIY coffee. Milk, cream and sugar will only add to your experience, so feel free to go wild with cappuccinos, lattes and flat whites until you’re serving them up like your local barista. We’d even go as far as to recommend this blend as the perfect base for any coffee cocktails you might be thinking of trying out - but if you usually take your coffee with milk be sure to try it black as well, as the smooth texture and creamy body really add something very special to this particular blend.