Enjoyed as either a short, black espresso or a longer drink when mixed with milk. The thick crema and rich body of the Indian bean cuts perfectly with milk, and with twice the amount of caffeine than our arabica blends this is also the perfect pre- or post- workout coffee. Be careful not to pour this coffee too long, however - Robusta is more soluble than Arabica, and over-extraction will leave you with a bitter, burnt cup of coffee.
A beautiful coffee from the highlands of India, this bean is a great example of why the country is known as the world’s leading producer of quality Robusta. With a strong, smoky aroma and a depth and complexity not normally found in other Robustas, this bean is bursting with a smoky-sweetness and highlighted by notes of cedar wood and, uniquely, a very delicate liquorice finish.