Arturo Villatoro’s family has produced coffee for generations. From a young age, Arturo watched and worked alongside his and father (Pedro), and then his father (Jacinto), on their farm in La Libertad Huehuetenango. This deep exposure to the full growing process provided Arturo with insight into the art of coffee production and fuelled the enthusiasm that still drives his desire to produce the ingredients of a fantastic cup today
All coffee is packed in 200g, 500g or 1kg foil-lined, valve bags. All coffee orders of 1 x 250g are sent in letter box friendly bag, orders over 1 x 250g are sent in boxes.
Decaffeinated coffee is roasted on a Monday.
- Additional information
Flavour: Mandarin, Hazelnuts and ChocolateOrigin: Cuilco, HuehuetenangoVarietal: Bourbon, Caturra, ArabigoProcess: Washed, Decaffeinated Altitude: 1370 maslRoast: Espresso