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Honduras El Pantanal Coffee

(earns 55 Taste Points)
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Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Citrus And Floral Flavours / Notes
Citrus & Floral
Fruity Flavours / Notes
Fruits
Natural Flavours / Notes
Natural
Banana Cherry Hops & Boozey Melon & Cantaloupe Milk Chocolate Papaya & Mango Pear & Guava Salty Tangerine & Orange
Flavours & Notes
Quick Details
Origin(s): Africa (Multi Regions) Honduras
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Bright & Crisp
Thin
Mouthfeel
Full Bodied
Delicate & Thin
Medium Balanced
Balance of Flavours
Well Balanced
With Dominant Flavours
Coffee Specification
Cupping Score: You can score this one...
Processing Method: Washed
Roast Profile: Omniroasted for both filter and espresso
Altitude: 1401 - 1800 masl 1801 - 2200 masl
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits? Cup of Excellence
Honduras El Pantanal Coffee
We have rarely had the pleasure to try a Honduran coffee with this amount of complexity on filter - beautiful pear acidity to complement a light melon and papaya juiciness along with sea salt milk chocolate and hints of nut.

El Pantanal is one of the farms owned by Marysabel Caballero and Moises Herrera. It is located just outside Marcala in one of the renowned areas for speciality coffee in Honduras. Marysabel took over farming from her father after he spent many years struggling to break even. Combining her lot with Moises' holding, they were able to transform the fortunes of their 200 hectares with a focus on quality and consistency. Caballero is now a name you will see on coffees from many of the world's top roasters - the speciality industry knows what to expect when they see this name on a bag.

Marysabel and Moises are regulars at the Honduran Cup of Excellence and they placed third in the SCAA "Coffee of the Year" in 2010. In addition to quality, these producers are leading the way in sustainability. They produce home-made fertiliser created from manure mixed with coffee cherry pulp. Bananas, oranges and other fruits are grown on the farm in small quantities. This provides shade for the coffee plants to grow, sustenance for the farm workers and contributes to these farms' biodiversity.

After picking, the pulp and mucilage are removed from the cherries and they are fermented for 12 hours. They are washed in the African style and soaked in clean running water for a further 12 hours before being moved to the patios to dry on raised beds for 11 to 20 days.
  • Pear Tart | Milk Chocolate | Pistachio
  • Altitude | 1600 masl
  • Process | Washed
  • Variety | Catuai

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A premium home-brewed coffee is still less expensive than a cafe

Issue: With the continuing economic uncertainty that COVID brings, many are choosing to tighten the purse strings and are replacing luxuries with cheaper, more basic products.For more: Comunicaffe International
...However, whilst the purse strings may need to tighten, a premium home-brewed coffee or tea is still less expensive than buying individual drinks on the go. Many have already taken the time to improve their brewing skills since the outbreak, and so now have the equipment and know-how to recreate that authentic coffee shop experience from home. If this isn't you, then there really is no better time to start, and better yet, at GUSTATORY you’ll find plenty of affordable options from our range of independents to support you in doing just that. Easy to find and it won’t cost you the earth for these to be delivered.