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Brazil Santos Swiss Water Decaf Coffee

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Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Natural Flavours / Notes
Natural
Nuts And Spice Flavours / Notes
Nuts & Spice
Almond & Praline Cereal & Malty Dark Chocolate
Flavours & Notes
Quick Details
Origin(s): Brazil
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Smooth & Gentle
Thin
Mouthfeel
Full Bodied
Creamy & Silky
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile: Omniroasted for both filter and espresso
Processing Method: Natural Swiss Water Decaf
Cupping Score: You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine No, this product is either decaffeinated or 100% caffeine-free No, this product is either decaffeinated or 100% caffeine-free
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits?
Brazil Santos Swiss Water Decaf Coffee
Our last Swiss Water Process decaf from Brazil was really popular when we introduced it about two years ago. There is something about the homely notes of chocolate and nut, not to mention smooth body, that lends itself to a really tasty decaf.

The Swiss Water Process first involves the production of Green Coffee Extract (GCE) which is created using a batch of coffee beans soaked in water. After the water removes the caffeine as well as other flavour compounds, the beans are disposed of and this liquid is filtered to remove the caffeine. This is done with carbon filters: once these pull out all the caffeine, the GCE can be used once again to remove caffeine from the beans.

Because of the flavour compounds already in this liquid, the beans will retain these compounds while releasing their caffeine as soluble compounds will continually move from bean to liquid until they reach a point of equilibrium. The process normally takes about 10 hours and is constantly monitored until the beans are 99.9% caffeine free.

This coffee has been selected for the decaffeination from three groups in Brazil: Prata Pereira Com IMP EXP, COFCO BRASIL S.A. and Outspan Brazil. As is customary for blends of this nature, the designation of Santos reflects the famous port by São Paulo whence this coffee leaves Brazil. From this port, this coffee was taken to Vancouver for decaffeination.
  • Dark Chocolate | Malt | Toasted Almonds
  • Region | Santos, Brazil
  • Altitude | 900-1100 MASL
  • Process | Natural
  • Decaffeination | Swiss Water Process
  • Variety | Bourbon, Catuai



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