Ethiopia Genji Challa Organic Coffee

(earns 45 Taste Points)
Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Citrus And Floral Flavours / Notes
Citrus & Floral
Fruity Flavours / Notes
Fruits
Natural Flavours / Notes
Natural
Plants And Vegetables Flavours / Notes
Plants & Vegetables
Apple Butterscotch Cherry Coffee Flavours Lemon Milk Chocolate Mixed Citrus Mixed Florals Mixed Fruits Mixed Vegetables Pineapple Sugars Woody
Flavours & Notes
Quick Details
Origin(s): Africa (Multi regions) Ethiopia
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Bright & Crisp
Thin
Mouthfeel
Full Bodied
Delicate & Thin
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile: Roasted for Espresso Roasted for Filter
Processing Method: Natural Pulped Natural Washed
Cupping Score: 84 - 86 / 100. A lovely, high-quality coffee You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits? Organic Certified
Ethiopia Genji Challa Organic Coffee

This coffee is only available in wholebeans but as either an espresso or filter roast. 

Genji Challa is a sister washing station to the famous Nano Challa that was established in 2019 just a few miles away from the Nano Challa station which was established in 2004. This station was born out of a need for more space as the membership grew and volumes of cherry being delivered became too much for the capacity of the Nano Challa station alone. There are now over 600 members split between the two sites situated in the Ethiopian highlands in natural forests.

This success and growth originates from the fortunes of Nano Challa being were boosted in 2010 when they were chosen to be part of the Technoserve Coffee Initiative alongside other remote farming communities in Jimma, which was funded by the Bill and Melinda Gates Foundation. Technoserve provided technical assistance and training to producer groups, and helps coordinate agronomists and business advisors to help improve coffee quality, assist in the management of debt, reinvestment and the fair distribution of funds to each coop member. The impact of the initiative was huge, as it helped coops like Nano Challa transition from natural processing to washed, via the building of washing stations. These allowed them to completely change the market and quality they had access too and the premiums of Grade 1 Ethiopian Specialty Coffees.

Farmer members cultivate coffees at altitudes between 1850 and 2100 metres, and have around 3 hectares of land each, on average. As is the case across Ethiopia, most of the coffees grown locally are organic by default, and consist mostly of old, naturally indigenous heirloom varieties, punctuated by smaller areas of an improved native varietal called 1274. Once producers deliver coffee to the washing station, cherries are floated before being depulped using a Penagos Eco Pulper. The coffee is then soaked in clean water in concrete tanks for 8 hours before drying; firstly skin-dried and sorted under shade, before being sun dried for approximately 10 days on raised African drying beds.

To ensure you receive the freshest beans possible, we roast to order. Roasting usually takes place on Wednesdays, therefore your order will be dispatched within a week. 

- Flavours: Candy lemon, pineapple, butterscotch
- Origin: Genji Challa, Jimma
- Varietal: Heirloom
- Process: Washed
- Altitude: 2000 metres above sea level

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