Colombia Geisha Finca El Vergel Coffee

(earns 75 Taste Points)
Citrus And Floral Flavours / Notes
Citrus & Floral
Fruity Flavours / Notes
Natural Flavours / Notes
Coffee Flavours Hops & Boozey Jasmine Melon & Cantaloupe Mixed Florals Pear & Guava
Flavours & Notes
Quick Details
Origin(s): Colombia
Brightness of Flavours
Balanced & Pleasing
Full Bodied
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile: Roasted for Filter
Processing Method: Natural Pulped Natural
Cupping Score: You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits?
Colombia Geisha Finca El Vergel Coffee

Winner of the Huila Magico Competition, this Geisha is everything you hope from this variety! Super silky mouth feel, heaps of watermelon a hint of jasmine finishing with a light, subtle acidity - a cracking cup!Young and motivated, Robinson Rozo is one of this season’s revelations. His dedication and specialism in the growing and processing of the Geisha variety has led him to win the Huila Mágico Competition. He represents the younger generation willing to invest effort and time into producing high quality coffee. Which is what you can certainly find in a cup of coffee from Finca El Vergel. Based in Algeciras, Huila, Finca El Vergel is now run by Robinson Rozo, but this family farm has been producing coffee for over 30 years. It sits at an altitude of approximately 1.920 meters above sea level and extends for a total area of 68 hectares, of which 15 hectares are only dedicated to coffee plants. Robinson was trained in coffee processing at a very young age. He owes most of his skills to his father, Libardo Roso, and to El Sena, one of the local technical schools where his father also attended. Prior to growing his own trees, Robinson first learned how to cup and worked hard with his father on harvesting Caturra plants.The process - Robinson takes two days to pick each lot, which one part is fermented for 36 hours and the second part (picked on the next day) is fermented for 12hours. Then they are blended together. They are depulped and fermented anaerobically in bags for 26 hours. Then it’s dried naturally on patios for 20-30 days.

To ensure you receive the freshest beans possible, we roast to order. Roasting usually takes place on Wednesdays, therefore your order will be dispatched within a week.

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