Colombia Geisha Finca El Vergel Coffee

(earns 75 Taste Points)
Citrus And Floral Flavours / Notes
Citrus & Floral
Fruity Flavours / Notes
Fruits
Natural Flavours / Notes
Natural
Coffee Flavours Hops & Boozey Jasmine Melon & Cantaloupe Mixed Florals Pear & Guava
Flavours & Notes
Quick Details
Origin(s): Colombia
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Thin
Mouthfeel
Full Bodied
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile: Roasted for Filter
Processing Method: Natural Pulped Natural
Cupping Score: You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits?
Colombia Geisha Finca El Vergel Coffee

Winner of the Huila Magico Competition, this Geisha is everything you hope from this variety! Super silky mouth feel, heaps of watermelon a hint of jasmine finishing with a light, subtle acidity - a cracking cup!Young and motivated, Robinson Rozo is one of this season’s revelations. His dedication and specialism in the growing and processing of the Geisha variety has led him to win the Huila Mágico Competition. He represents the younger generation willing to invest effort and time into producing high quality coffee. Which is what you can certainly find in a cup of coffee from Finca El Vergel. Based in Algeciras, Huila, Finca El Vergel is now run by Robinson Rozo, but this family farm has been producing coffee for over 30 years. It sits at an altitude of approximately 1.920 meters above sea level and extends for a total area of 68 hectares, of which 15 hectares are only dedicated to coffee plants. Robinson was trained in coffee processing at a very young age. He owes most of his skills to his father, Libardo Roso, and to El Sena, one of the local technical schools where his father also attended. Prior to growing his own trees, Robinson first learned how to cup and worked hard with his father on harvesting Caturra plants.The process - Robinson takes two days to pick each lot, which one part is fermented for 36 hours and the second part (picked on the next day) is fermented for 12hours. Then they are blended together. They are depulped and fermented anaerobically in bags for 26 hours. Then it’s dried naturally on patios for 20-30 days.

To ensure you receive the freshest beans possible, we roast to order. Roasting usually takes place on Wednesdays, therefore your order will be dispatched within a week.

Shipping & Costs
Many Brands, One Checkout This item is shipped directly from Common Greens
Same Shipping Rates As Shopping Direct The same shipping costs apply as if shopping direct, with each brand having their own shipping costs, free delivery thresholds and accepted purchase destinations.
Curating Excellence In Taste
One Marketplace, One Checkout New? Making great brands simple to find, shop the world's best independents on one marketplace and checkout with a single account, or as a guest.
Supporting Independents. Shop Online For Local
Like This? Share

A premium home-brewed coffee is still less expensive than a cafe

Issue: With the continuing economic uncertainty that COVID brings, many are choosing to tighten the purse strings and are replacing luxuries with cheaper, more basic products.For more: Comunicaffe International
...However, whilst the purse strings may need to tighten, a premium home-brewed coffee or tea is still less expensive than buying individual drinks on the go. Many have already taken the time to improve their brewing skills since the outbreak, and so now have the equipment and know-how to recreate that authentic coffee shop experience from home. If this isn't you, then there really is no better time to start, and better yet, at GUSTATORY you’ll find plenty of affordable options from our range of independents to support you in doing just that. Easy to find and it won’t cost you the earth for these to be delivered.